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1 Ergebnisse
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Contribution of Ultra-processed Food to the Daily Food Inta..:
Clarissa de Oliveira Agostini
;
Ester Zoche
;
Rafaela da Silveira Corrêa
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-72032019001000588&tlng=en. , 2019
Link:
https://doi.org/10.1055/s-0039-1695738
RT Journal T1
Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:21bb21adaf2d4762a06c2e11ac492ac4&Exemplar=1&LAN=DE A1 Clarissa de Oliveira Agostini A1 Ester Zoche A1 Rafaela da Silveira Corrêa A1 Eunice Beatriz Martin Chaves A1 Helena von Eye Corleta A1 Vera Lúcia Bosa PB Federação Brasileira das Sociedades de Ginecologia e Obstetrícia YR 2019 K1 HIV K1 pregnancy K1 micronutrients K1 Gynecology and obstetrics K1 RG1-991 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-72032019001000588&tlng=en LK http://dx.doi.org/https://doi.org/10.1055/s-0039-1695738 DO https://doi.org/10.1055/s-0039-1695738 SF ELIB - SuUB Bremen
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