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Extraction of polyphenols from different herbs for the deve..:
Muhammad Naeem SAFDAR
;
Umer Yousaf BAIG
;
Muhammad Muneeb RIAZ
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005079206&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.43521
RT Journal T1 <Title>Extraction of polyphenols from different herbs for the development of functional date bars</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:223ed1becca64fdf9f4eff08f8f3b3b2&Exemplar=1&LAN=DE A1 Muhammad Naeem SAFDAR A1 Umer Yousaf BAIG A1 Muhammad Muneeb RIAZ A1 Amer MUMTAZ A1 Saqib JABBAR A1 Dua E-ZEHRA A1 Naqib UR-REHMAN A1 Zain AHMAD A1 Hira MALIK A1 Shahid YOUSAF PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 herbs K1 polyphenols K1 antioxidant activity K1 functional foods K1 date bars K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005079206&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.43521 DO https://doi.org/10.1590/fst.43521 SF ELIB - SuUB Bremen
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