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1 Ergebnisse
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Establishment of national food safety standard system for f..:
ZHANG Hong
;
SUI Haixia
;
XING Hang
..
http://www.zgspws.com/zgspwszz/article/abstract/202205023?st=article_issue. , 2022
Link:
https://doi.org/10.13590/j.cjfh.2022.05.023
RT Journal T1 <Title>Establishment of national food safety standard system for food contact materials</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:22799d30b6ea4d4893009c38fe729825&Exemplar=1&LAN=DE A1 ZHANG Hong A1 SUI Haixia A1 XING Hang A1 LI Qianyun A1 ZHU Lei PB The Editorial Office of Chinese Journal of Food Hygiene YR 2022 K1 food contact materials K1 food safety K1 risk management K1 standard system K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/202205023?st=article_issue LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2022.05.023 DO https://doi.org/10.13590/j.cjfh.2022.05.023 SF ELIB - SuUB Bremen
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