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Developing a Descriptive Sensory Characterization of Flour ..:
Sanjuana Rodríguez-Noriega
;
José J. Buenrostro-Figueroa
;
Oscar Noé Rebolloso-Padilla
...
https://www.mdpi.com/2304-8158/10/7/1473. , 2021
Link:
https://doi.org/10.3390/foods10071473
RT Journal T1
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:228ad52508a44ee2b2ffdd3d4f1c95df&Exemplar=1&LAN=DE A1 Sanjuana Rodríguez-Noriega A1 José J. Buenrostro-Figueroa A1 Oscar Noé Rebolloso-Padilla A1 José Corona-Flores A1 Neymar Camposeco-Montejo A1 Antonio Flores-Naveda A1 Xochitl Ruelas-Chacón PB MDPI AG YR 2021 K1 flour tortillas K1 sensory characterization K1 flash profile K1 sensory analysis K1 generalized procrustes analysis K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/7/1473 LK http://dx.doi.org/https://doi.org/10.3390/foods10071473 DO https://doi.org/10.3390/foods10071473 SF ELIB - SuUB Bremen
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