I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microbial Inactivation and Quality Preservation of Chicken ..:
Eun Song Lee
;
Ye Jeong Jeon
;
Sea C. Min
https://www.mdpi.com/2304-8158/10/6/1214. , 2021
Link:
https://doi.org/10.3390/foods10061214
RT Journal T1
Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:22a0dd89a3934f4ea31edbd8f53507fe&Exemplar=1&LAN=DE A1 Eun Song Lee A1 Ye Jeong Jeon A1 Sea C. Min PB MDPI AG YR 2021 K1 cold plasma K1 chicken salad K1 mixed vegetables K1 storage quality K1 sensory property K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/6/1214 LK http://dx.doi.org/https://doi.org/10.3390/foods10061214 DO https://doi.org/10.3390/foods10061214 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)