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1 Ergebnisse
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Dietary vitamin E intake and risk of Parkinson's disease: a..:
Xiaoqian Hao
;
Haiyan Li
;
Qinglian Li
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1289238/full. , 2024
Link:
https://doi.org/10.3389/fnut.2023.1289238
RT Journal T1 <Title>Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:22a0ef78276b4116b58c952edae8ae73&Exemplar=1&LAN=DE A1 Xiaoqian Hao A1 Haiyan Li A1 Qinglian Li A1 Da Gao A1 Xiaoling Wang A1 Chunxiao Wu A1 Qizhang Wang A1 Meiling Zhu PB Frontiers Media S.A. YR 2024 K1 Parkinson's disease (PD) K1 vitamin E intake K1 propensity score matching (PSM) K1 the national health and nutritional examination surveys (NHANES) K1 dietary K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1289238/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1289238 DO https://doi.org/10.3389/fnut.2023.1289238 SF ELIB - SuUB Bremen
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