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The anti-inflammatory effects of dry-cured ham derived pept..:
Lijuan Fu
;
Lujuan Xing
;
Yuejing Hao
...
http://www.sciencedirect.com/science/article/pii/S175646462100476X. , 2021
Link:
https://doi.org/10.1016/j.jff.2021.104827
RT Journal T1 <Title>The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:23097ea662404b6186adb2606035cfcc&Exemplar=1&LAN=DE A1 Lijuan Fu A1 Lujuan Xing A1 Yuejing Hao A1 Ziyi Yang A1 Shuang Teng A1 Lanlan Wei A1 Wangang Zhang PB Elsevier YR 2021 K1 Xuanwei ham K1 Anti-inflammation K1 Bioactive peptides K1 Separation K1 TNF-α K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S175646462100476X LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2021.104827 DO https://doi.org/10.1016/j.jff.2021.104827 SF ELIB - SuUB Bremen
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