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1 Ergebnisse
1
Garlic (Allium sativum L.) polysaccharide ameliorates type ..:
Chanyuan Xie
;
Wei Gao
;
Xue Li
...
http://www.sciencedirect.com/science/article/pii/S2352364623000068. , 2023
Link:
https://doi.org/10.1016/j.nfs.2023.02.004
RT Journal T1
Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:234896eca0f741488769a45df1503b6b&Exemplar=1&LAN=DE A1 Chanyuan Xie A1 Wei Gao A1 Xue Li A1 Shuangshuang Luo A1 Di Wu A1 Fook Yee Chye PB Elsevier YR 2023 K1 Garlic polysaccharide K1 Structural characterization K1 Glucose metabolism K1 Type 2 diabetes K1 Hypoglycemic K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2352364623000068 LK http://dx.doi.org/https://doi.org/10.1016/j.nfs.2023.02.004 DO https://doi.org/10.1016/j.nfs.2023.02.004 SF ELIB - SuUB Bremen
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