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1 Ergebnisse
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Biodisponibilidad de fósforo en alimentos y su efecto en la..:
Eduardo Martínez Hernández
;
Rodolfo A. De La Luz Maya
;
María De Los Á. Ramírez Robledo
..
https://revistas.ucr.ac.cr/index.php/psm/article/view/46292. , 2021
Link:
https://doi.org/10.15517/psm.v0i19.46292
RT Journal T1
Biodisponibilidad de fósforo en alimentos y su efecto en la enfermedad renal crónica
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:23631faf61b749de84cc721ef3940649&Exemplar=1&LAN=DE A1 Eduardo Martínez Hernández A1 Rodolfo A. De La Luz Maya A1 María De Los Á. Ramírez Robledo A1 Gabriela K. Núñez-Murillo A1 Claudia Nelly Orozco González PB Centro Centroamericano de Población YR 2021 K1 enfermedad renal crónica K1 biodisponibilidad K1 fósforo orgánico e inorgánico K1 alimentos de origen animal vegetal e industrializados K1 Economic theory. Demography K1 HB1-3840 JF https://revistas.ucr.ac.cr/index.php/psm/article/view/46292 LK http://dx.doi.org/https://doi.org/10.15517/psm.v0i19.46292 DO https://doi.org/10.15517/psm.v0i19.46292 SF ELIB - SuUB Bremen
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