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1 Ergebnisse
1
Enzymatic Preparation and Processing Properties of DPP-IV I..:
Rui Zhao
;
Shuwen Lu
;
Shaozhen Li
...
https://www.mdpi.com/2304-8158/13/2/216. , 2024
Link:
https://doi.org/10.3390/foods13020216
RT Journal T1
Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:23c46d1357e54e5f8e9bf816fe956522&Exemplar=1&LAN=DE A1 Rui Zhao A1 Shuwen Lu A1 Shaozhen Li A1 Huifang Shen A1 Yao Wang A1 Yang Gao A1 Xinting Shen A1 Fei Wang A1 Jiawu Wu A1 Wenhui Liu A1 Kaixin Chen A1 Xinmiao Yao A1 Jian Li PB MDPI AG YR 2024 K1 DPP-IV inhibitory peptide K1 pretreatment K1 enzymatic hydrolysis performance K1 processing properties K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/13/2/216 LK http://dx.doi.org/https://doi.org/10.3390/foods13020216 DO https://doi.org/10.3390/foods13020216 SF ELIB - SuUB Bremen
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