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Avaliação das proporções dos cortes da carcaça, característ..:
Rafael Batista Medeiros Frescura
;
Cleber Cassol Pires
;
José Henrique Souza da Silva
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000100021. , 2005
Link:
https://doi.org/10.1590/S1516-35982005000100021
RT Journal T1
Avaliação das proporções dos cortes da carcaça, características da carne e avaliação dos componentes do peso vivo de cordeiros Evaluation of carcass cuttings proportion, meat characteristics and evaluation of live weight components of lambs
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:23e890ed981c486c9b092dfcf52d0292&Exemplar=1&LAN=DE A1 Rafael Batista Medeiros Frescura A1 Cleber Cassol Pires A1 José Henrique Souza da Silva A1 Liziany Müller A1 Adriano Cardoso A1 Carlos Júnior Kippert A1 Diego Peres Neto A1 Cláudia Dutra da Silveira A1 Leandro Alebrante A1 Leonardo Thomas PB Sociedade Brasileira de Zootecnia YR 2005 K1 confinamento K1 pastagem de azevém K1 maciez K1 palatabilidade K1 suculência K1 confinement K1 ryegrass pasture K1 softness K1 tastiness K1 juiciness K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000100021 LK http://dx.doi.org/https://doi.org/10.1590/S1516-35982005000100021 DO https://doi.org/10.1590/S1516-35982005000100021 SF ELIB - SuUB Bremen
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