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1 Ergebnisse
1
Structure, stability, rheology, and texture properties of ε..:
Yuecheng Meng
;
Qi Xue
;
Jie Chen
..
http://www.sciencedirect.com/science/article/pii/S0022030222001448. , 2022
Link:
https://doi.org/10.3168/jds.2021-21219
RT Journal T1
Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:23f041d9083448d89efd237296328896&Exemplar=1&LAN=DE A1 Yuecheng Meng A1 Qi Xue A1 Jie Chen A1 Yanhua Li A1 Zhipeng Shao PB Elsevier YR 2022 K1 ε-polylysine-whey protein complex K1 interaction K1 gel property K1 Dairy processing. Dairy products K1 SF250.5-275 K1 Dairying K1 SF221-250 JF http://www.sciencedirect.com/science/article/pii/S0022030222001448 LK http://dx.doi.org/https://doi.org/10.3168/jds.2021-21219 DO https://doi.org/10.3168/jds.2021-21219 SF ELIB - SuUB Bremen
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