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Identification of lactobacilli from milk enzymatic clots an..:
Sanaz KOUSHA
;
Hamed AHARI
;
Gity KARIM
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100918&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.107721
RT Journal T1 <Title>Identification of lactobacilli from milk enzymatic clots and evaluation of their probiotic and antimicrobial properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:24727fee72e04cd688419c5d9b95dbea&Exemplar=1&LAN=DE A1 Sanaz KOUSHA A1 Hamed AHARI A1 Gity KARIM A1 Seyed Amir Ali ANVAR PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 lactic acid bacteria K1 probiotics K1 lactobacilli K1 milk enzymatic clots K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100918&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.107721 DO https://doi.org/10.1590/fst.107721 SF ELIB - SuUB Bremen
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