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1 Ergebnisse
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Formulación de barras nutricionales con proteínas lácteas: ..:
Nadia Reyna
;
Rafael Moreno Rojas
;
Laura Mendoza
...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200033&lng=en&tlng=en. ,
Link:
https://doi.org/10.20960/nh.122
RT Journal T1 <Title>Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2478cf663a314ec2b495274d4f5b03d2&Exemplar=1&LAN=DE A1 Nadia Reyna A1 Rafael Moreno Rojas A1 Laura Mendoza A1 Karla Parra A1 Sergia Linares A1 Eduardo Reyna A1 Fernando Cámara Martos PB Arán Ediciones, S. L. K1 Proteínas lácteas K1 Índice glicémico K1 Saciedad K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200033&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.20960/nh.122 DO https://doi.org/10.20960/nh.122 SF ELIB - SuUB Bremen
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