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Nutraceutic Characteristics of the Extracts and Juice of Ch..:
María de la Luz Riviello-Flores
;
Ma. de Lourdes Arévalo-Galarza
;
Jorge Cadena-Iñiguez
...
http://www.mdpi.com/2306-5710/4/2/37. , 2018
Link:
https://doi.org/10.3390/beverages4020037
RT Journal T1
Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:24795857a88b4c99b7b615f4b132a61c&Exemplar=1&LAN=DE A1 María de la Luz Riviello-Flores A1 Ma. de Lourdes Arévalo-Galarza A1 Jorge Cadena-Iñiguez A1 Ramón Marcos Soto-Hernández A1 Lucero del Mar Ruiz-Posadas A1 Fernando C. Gómez-Merino PB MDPI AG YR 2018 K1 fruits K1 juice K1 flavonoids K1 cucurbitacins K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF http://www.mdpi.com/2306-5710/4/2/37 LK http://dx.doi.org/https://doi.org/10.3390/beverages4020037 DO https://doi.org/10.3390/beverages4020037 SF ELIB - SuUB Bremen
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