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1 Ergebnisse
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Study of total antioxidant capacity of red raspberry (Rubus..:
Olexander Yu. Maslov
;
Mykola A. Komisarenko
;
Mykola Yu. Golik
...
https://revistas.udea.edu.co/index.php/vitae/article/view/351486. , 2023
Link:
https://doi.org/10.17533/udea.vitae.v30n1a351486
RT Journal T1
Study of total antioxidant capacity of red raspberry (Rubus idaeous L.) shoots
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:24c803944b2640e88c7c81f0faf0366a&Exemplar=1&LAN=DE A1 Olexander Yu. Maslov A1 Mykola A. Komisarenko A1 Mykola Yu. Golik A1 Sergii V. Kolisnyk A1 Alexander A. Altukhov A1 Sergii V. Baiurka A1 Svetlana A. Karpushina A1 Oksana Tkachenko A1 Kolisnyk Iuliia PB Universidad de Antioquia YR 2023 K1 Rubus idaeous L K1 Total Antioxidant capacity K1 Total Phenolic content K1 Total Organic acids content K1 Correlation K1 Sequential exhaustive extraction K1 Food processing and manufacture K1 TP368-456 K1 Pharmaceutical industry K1 HD9665-9675 JF https://revistas.udea.edu.co/index.php/vitae/article/view/351486 LK http://dx.doi.org/https://doi.org/10.17533/udea.vitae.v30n1a351486 DO https://doi.org/10.17533/udea.vitae.v30n1a351486 SF ELIB - SuUB Bremen
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