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1 Ergebnisse
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Effect of Fatty Acid Unsaturation on Gel Properties of Hair..:
Hongbo MI
;
Yaling LI
;
Zhenghan LI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070003. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022070003
RT Journal T1 <Title>Effect of Fatty Acid Unsaturation on Gel Properties of Hairtail Myosin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:24dda0639b194a059a9cf7d3f15f7d94&Exemplar=1&LAN=DE A1 Hongbo MI A1 Yaling LI A1 Zhenghan LI A1 Shumin YI A1 Jianrong LI A1 Mingli WANG A1 Xiaohua GUO A1 Xiaomin ZHOU A1 Jianyang YU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 fatty acid K1 myosin K1 gel properties K1 protein structure K1 linoleic acid K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070003 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022070003 DO https://doi.org/10.13386/j.issn1002-0306.2022070003 SF ELIB - SuUB Bremen
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