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Assessment of flavor characteristics in snakehead (Ophiocep..:
Jia-bao Huang
;
Xian-wang Kong
;
Ying-yun Chen
.
https://www.frontiersin.org/articles/10.3389/fnut.2022.1086426/full. , 2023
Link:
https://doi.org/10.3389/fnut.2022.1086426
RT Journal T1
Assessment of flavor characteristics in snakehead (Ophiocephalus argus Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:255c58abf65e447597784172a33ba0b2&Exemplar=1&LAN=DE A1 Jia-bao Huang A1 Xian-wang Kong A1 Ying-yun Chen A1 Jing Chen PB Frontiers Media S.A. YR 2023 K1 atmospheric cold plasma K1 snakehead K1 surimi gels K1 gas chromatography-ion mobility spectrometry (GC-IMS) K1 flavor characteristics K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1086426/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1086426 DO https://doi.org/10.3389/fnut.2022.1086426 SF ELIB - SuUB Bremen
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