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1 Ergebnisse
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Effect of additional water supply during grain filling on p..:
Gyöngyvér Gell
;
Ildikó Karsai
;
Zita Berki
...
http://www.sciencedirect.com/science/article/pii/S2665927122002027. , 2022
Link:
https://doi.org/10.1016/j.crfs.2022.10.032
RT Journal T1
Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2564c39122244fc99e485abf9af78725&Exemplar=1&LAN=DE A1 Gyöngyvér Gell A1 Ildikó Karsai A1 Zita Berki A1 Ádám Horváth A1 Christakis George Florides A1 Zsófia Birinyi A1 Dalma Nagy-Réder A1 Balázs Varga A1 András Cseh A1 Ferenc Békés A1 Ottó Veisz PB Elsevier YR 2022 K1 Stability of quality-related protein attributes K1 Avenin K1 Gluten-free diet K1 HPLC K1 Epitope prediction K1 Celiac safe oat K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927122002027 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2022.10.032 DO https://doi.org/10.1016/j.crfs.2022.10.032 SF ELIB - SuUB Bremen
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