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Meat lipid profile of steers finished in pearl millet pastu..:
Luis Fernando Glasenapp de Menezes
;
Luciane Rumpel Segabinazzi
;
João Restle
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000500012&lng=en&tlng=en. , 2013
Link:
https://doi.org/10.1590/S0100-204X2013000500012
RT Journal T1 <Title>Meat lipid profile of steers finished in pearl millet pasture with different rates of concentrate</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:25822a82d5d946bda6b3be106d8b574b&Exemplar=1&LAN=DE A1 Luis Fernando Glasenapp de Menezes A1 Luciane Rumpel Segabinazzi A1 João Restle A1 Leandro da Silva Freitas A1 Ivan Luiz Brondani A1 Magali Floriano da Silveira A1 Rangel Fernandes Pacheco A1 Perla Cordeiro de Paula A1 Guilherme Joner PB Embrapa Informação Tecnológica YR 2013 K1 Pennisetum americanum K1 ácido linoleico conjugado K1 ácidos graxos K1 ômega‑3 K1 pastagem tropical K1 farelo de trigo K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000500012&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0100-204X2013000500012 DO https://doi.org/10.1590/S0100-204X2013000500012 SF ELIB - SuUB Bremen
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