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1 Ergebnisse
1
Cinética da degradação térmica de antocianinas de alaybilí ..:
Erick Huarancca-Huarcaya
;
Luis Ricardo Paredes-Quiroz
;
Nivia Marisol Paredes Estrada
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100405&tlng=pt. , 2022
Link:
https://doi.org/10.1590/1981-6723.10621
RT Journal T1
Cinética da degradação térmica de antocianinas de alaybilí (Vaccinium floribundum Kunth) e macha-macha (Gaultheria glomerata (Cav.) Sleumer)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2582c23477be4b7b81524fd75d0e69b0&Exemplar=1&LAN=DE A1 Erick Huarancca-Huarcaya A1 Luis Ricardo Paredes-Quiroz A1 Nivia Marisol Paredes Estrada A1 Melquiades Barragán-Condori A1 Víctor Justiniano Huamaní-Meléndez PB Instituto de Tecnologia de Alimentos (ITAL) YR 2022 K1 Cinética de primeira ordem K1 Antioxidantes K1 Compostos bioativos K1 Extração etanólica K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100405&tlng=pt LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.10621 DO https://doi.org/10.1590/1981-6723.10621 SF ELIB - SuUB Bremen
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