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1 Ergebnisse
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Effect of Direct Salt Reduction on the Quality Characterist..:
HU Yue
;
LIU Haotian
;
XIA Xiufang
..
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-022.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220423-302
RT Journal T1
Effect of Direct Salt Reduction on the Quality Characteristics of Harbin Red Sausages during Storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:25a923df842b4d009216a2a35b9036c2&Exemplar=1&LAN=DE A1 HU Yue A1 LIU Haotian A1 XIA Xiufang A1 CHEN Qian A1 KONG Baohua PB China Food Publishing Company YR 2023 K1 harbin red sausage K1 direct salt reduction K1 quality characteristics K1 storage characteristics K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-022.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220423-302 DO https://doi.org/10.7506/spkx1002-6630-20220423-302 SF ELIB - SuUB Bremen
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