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1 Ergebnisse
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Phenolic compounds and antioxidant activity of two bean cul..:
Maira Oliveira Silva
;
Priscila Brigide
;
Nataly Maria Viva de Toledo
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100401&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1981-6723.7216
RT Journal T1 <Title>Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:25de7da793ad40b2af5c4ac20ebb7574&Exemplar=1&LAN=DE A1 Maira Oliveira Silva A1 Priscila Brigide A1 Nataly Maria Viva de Toledo A1 Solange Guidolin Canniatti-Brazaca PB Instituto de Tecnologia de Alimentos (ITAL) YR 2017 K1 Leguminosa K1 DPPH K1 ABTS K1 Tratamento térmico K1 Feijão Pontal K1 Feijão comum K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100401&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.7216 DO https://doi.org/10.1590/1981-6723.7216 SF ELIB - SuUB Bremen
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