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Selective recovery of glycosylated phenolic compounds from ..:
Emilie Isidore
;
Gaëlle Willig
;
Fanny Brunissen
...
http://www.sciencedirect.com/science/article/pii/S2772753X23004069. , 2024
Link:
https://doi.org/10.1016/j.focha.2023.100585
RT Journal T1 <Title>Selective recovery of glycosylated phenolic compounds from nectarine tree branches (Prunus persica var. nucipersica)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2660f561e86c4445a0a30158eb2633ef&Exemplar=1&LAN=DE A1 Emilie Isidore A1 Gaëlle Willig A1 Fanny Brunissen A1 Christian Magro A1 Charles Monteux A1 Irina Ioannou PB Elsevier YR 2024 K1 Nectarine tree branches K1 Glycosylated components K1 Extraction K1 Adsorption K1 Phenolic compounds K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X23004069 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100585 DO https://doi.org/10.1016/j.focha.2023.100585 SF ELIB - SuUB Bremen
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