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1 Ergebnisse
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Physicochemical, Antioxidant and Sensory Quality of Brazili..:
ROBERTA O. SANTOS
;
SIMONE C. TRINDADE
;
LUANA H. MAURER
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016005010102&lng=en&tlng=en. , 2016
Link:
https://doi.org/10.1590/0001-3765201620140491
RT Journal T1 <Title>Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2692d2aaad374f30a976dac19e8c8cf9&Exemplar=1&LAN=DE A1 ROBERTA O. SANTOS A1 SIMONE C. TRINDADE A1 LUANA H. MAURER A1 ANDRIELY M. BERSCH A1 CLAUDIA K. SAUTTER A1 NEIDI G. PENNA PB Academia Brasileira de Ciências YR 2016 K1 Vaccinium ashei Reade K1 antocianinas K1 compostos fenólicos K1 bebida alcoólica K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016005010102&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765201620140491 DO https://doi.org/10.1590/0001-3765201620140491 SF ELIB - SuUB Bremen
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