I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The effects of whey protein fibrils on the linear and non-l..:
Shengyue Shan
;
Da Chen
;
Enrico Federici
..
https://www.frontiersin.org/articles/10.3389/fnut.2022.909877/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.909877
RT Journal T1 <Title>The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:26dd297a51c2451dbe554cf994986197&Exemplar=1&LAN=DE A1 Shengyue Shan A1 Da Chen A1 Enrico Federici A1 Owen G. Jones A1 Osvaldo H. Campanella PB Frontiers Media S.A. YR 2022 K1 gluten-free dough K1 whey protein fibril K1 viscoelasticity K1 rheology K1 strain-hardening property K1 cryo-SEM K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.909877/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.909877 DO https://doi.org/10.3389/fnut.2022.909877 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
