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1 Ergebnisse
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Comparative evaluation of qualitative, microbial and oxidat..:
A. jebelli javan
;
N. Izadi Vasfi
;
Z. Sharifi
...
http://jfh.iaut.ac.ir/article_684533_daedf227f077da1db5ed02f1f5565eeb.pdf. , 2021
Link:
https://doi.org/10.30495/jfh.2021.1934805.1319
RT Journal T1 <Title>Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2747b7e0a72c46d8ac76538a656c120e&Exemplar=1&LAN=DE A1 A. jebelli javan A1 N. Izadi Vasfi A1 Z. Sharifi A1 Z. Esmaeili A1 F. Asadi A1 M. Kanani PB Islamic Azad University, Tabriz Branch YR 2021 K1 eggs K1 village K1 commercial K1 quality comparison K1 Food processing and manufacture K1 TP368-456 JF http://jfh.iaut.ac.ir/article_684533_daedf227f077da1db5ed02f1f5565eeb.pdf LK http://dx.doi.org/https://doi.org/10.30495/jfh.2021.1934805.1319 DO https://doi.org/10.30495/jfh.2021.1934805.1319 SF ELIB - SuUB Bremen
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