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Sequestration and Cyanobacterial Diet Preferences in the Op..:

Kasey E. Clark ; Angela Capper ; Wei-Ting Liu...
https://www.frontiersin.org/articles/10.3389/fmars.2021.766282/full. , 2021

Link: https://doi.org/10.3389/fmars.2021.766282

RT Journal
T1 <Title>Sequestration and Cyanobacterial Diet Preferences in the Opisthobranch Molluscs Dolabrifera nicaraguana and Stylocheilus rickettsi</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:27810dcad59e49959f71378abcc90190&Exemplar=1&LAN=DE
				
A1 Kasey E. Clark
A1 Angela Capper
A1 Wei-Ting Liu
A1 Amanda M. Fenner
A1 Alejandro Almanza
A1 Gina Della Togna
A1 Liuris Herrera
A1 Timothy Johns
A1 Valerie J. Paul
A1 Pieter C. Dorrestein
A1 Todd L. Capson
A1 Marcy J. Balunas
PB Frontiers Media S.A.
YR 2021
K1 marine chemical ecology
K1 sea hares and cyanobacteria
K1 cf. Lyngbya sp. (formerly Lyngbya majuscula)
K1 Dolabrifera nicaraguana (formerly D. dolabrifera)
K1 Stylocheilus rickettsi (formerly S. striatus)
K1 bioactive secondary metabolites
K1 Science
K1 Q
K1 General. Including nature conservation
K1 geographical distribution
K1 QH1-199.5
JF https://www.frontiersin.org/articles/10.3389/fmars.2021.766282/full
LK http://dx.doi.org/https://doi.org/10.3389/fmars.2021.766282
DO https://doi.org/10.3389/fmars.2021.766282
SF ELIB - SuUB Bremen

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