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1 Ergebnisse
1
Peptide Profiling and Biological Activities of 12-Month Rip..:
Lisa Solieri
;
Andrea Baldaccini
;
Serena Martini
...
https://www.mdpi.com/2079-7737/9/7/170. , 2020
Link:
https://doi.org/10.3390/biology9070170
RT Journal T1
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:278383fef3ea4b6084d7896e6f4eb1e5&Exemplar=1&LAN=DE A1 Lisa Solieri A1 Andrea Baldaccini A1 Serena Martini A1 Aldo Bianchi A1 Valentina Pizzamiglio A1 Davide Tagliazucchi PB MDPI AG YR 2020 K1 proteomic K1 peptidomic K1 bioactive peptides K1 fermented food K1 lactobacilli K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2079-7737/9/7/170 LK http://dx.doi.org/https://doi.org/10.3390/biology9070170 DO https://doi.org/10.3390/biology9070170 SF ELIB - SuUB Bremen
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