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1 Ergebnisse
1
Two-Stage Polyhydroxyalkanoates (PHA) Production from Chees..:
Young-Cheol Chang
;
Motakatla Venkateswar Reddy
;
Kazuma Imura
...
https://www.mdpi.com/2306-5354/8/11/157. , 2021
Link:
https://doi.org/10.3390/bioengineering8110157
RT Journal T1
Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:279939e5ac96459694667548fdad60a1&Exemplar=1&LAN=DE A1 Young-Cheol Chang A1 Motakatla Venkateswar Reddy A1 Kazuma Imura A1 Rui Onodera A1 Natsumi Kamada A1 Yuki Sano PB MDPI AG YR 2021 K1 cheese whey K1 acetic acid K1 Acetobacter pasteurianus C1 K1 Bacillus sp. CYR-1 K1 PHA K1 PHB K1 Technology K1 T K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2306-5354/8/11/157 LK http://dx.doi.org/https://doi.org/10.3390/bioengineering8110157 DO https://doi.org/10.3390/bioengineering8110157 SF ELIB - SuUB Bremen
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