I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Exploring the Inhibitory Activity of Selected Lactic Acid B..:
Giovanna Iosca
;
Joanna Ivy Irorita Fugaban
;
Süleyman Özmerih
...
https://www.mdpi.com/2311-5637/9/3/290. , 2023
Link:
https://doi.org/10.3390/fermentation9030290
RT Journal T1
Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:27a96759fd7046c2b5728069c8edaa10&Exemplar=1&LAN=DE A1 Giovanna Iosca A1 Joanna Ivy Irorita Fugaban A1 Süleyman Özmerih A1 Anders Peter Wätjen A1 Rolf Sommer Kaas A1 Quốc Hà A1 Radhakrishna Shetty A1 Andrea Pulvirenti A1 Luciana De Vero A1 Claus Heiner Bang-Berthelsen PB MDPI AG YR 2023 K1 lactic acid bacteria K1 starter culture K1 organic acids K1 rope spoilage K1 bread spoilage K1 bakery products K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/9/3/290 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9030290 DO https://doi.org/10.3390/fermentation9030290 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)