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Tracing the volatilomic fingerprint of grape pomace as a po..:
Teresa Abreu
;
Gonçalo Jasmins
;
Catarina Bettencourt
...
http://www.sciencedirect.com/science/article/pii/S2665927123001764. , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100608
RT Journal T1
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:27e1b145398f490486c60a623a4d159d&Exemplar=1&LAN=DE A1 Teresa Abreu A1 Gonçalo Jasmins A1 Catarina Bettencourt A1 Juan Teixeira A1 José S. Câmara A1 Rosa Perestrelo PB Elsevier YR 2023 K1 Grape pomace K1 Volatile organic metabolites K1 HS-SPME/GC-MS K1 Circular economy K1 Valorization K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927123001764 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100608 DO https://doi.org/10.1016/j.crfs.2023.100608 SF ELIB - SuUB Bremen
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