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Optimization of Extraction Method of Anthocyanins from Red ..:
Auryclennedy Calou de Araújo
;
Josivanda Palmeira Gomes
;
Francilânia Batista da Silva
...
https://www.mdpi.com/1420-3049/28/8/3549. , 2023
Link:
https://doi.org/10.3390/molecules28083549
RT Journal T1
Optimization of Extraction Method of Anthocyanins from Red Cabbage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:283d0b3278b94d18889db4a98aceca12&Exemplar=1&LAN=DE A1 Auryclennedy Calou de Araújo A1 Josivanda Palmeira Gomes A1 Francilânia Batista da Silva A1 Jarderlany Sousa Nunes A1 Francislaine Suelia dos Santos A1 Wilton Pereira da Silva A1 João Paulo de Lima Ferreira A1 Alexandre José de Melo Queiroz A1 Rossana Maria Feitosa de Figueirêdo A1 Geovani Soares de Lima A1 Lauriane Almeida dos Anjos Soares A1 Ana Paula Trindade Rocha A1 Antonio Gilson Barbosa de Lima PB MDPI AG YR 2023 K1 Brassica oleracea K1 pigments K1 natural dyes K1 bioactive compounds K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/28/8/3549 LK http://dx.doi.org/https://doi.org/10.3390/molecules28083549 DO https://doi.org/10.3390/molecules28083549 SF ELIB - SuUB Bremen
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