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Antioxidant capacity of anthocyanins from acerola genotypes:
Vera Lúcia Arroxelas Galvão De Lima
;
Enayde Almeida Melo
;
Irapuan Oliveira Pinheiro
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100011&lng=en&tlng=en. , 2011
Link:
https://doi.org/10.1590/S0101-20612011000100011
RT Journal T1
Antioxidant capacity of anthocyanins from acerola genotypes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:284b4de70696471daabd66dbaf185a48&Exemplar=1&LAN=DE A1 Vera Lúcia Arroxelas Galvão De Lima A1 Enayde Almeida Melo A1 Irapuan Oliveira Pinheiro A1 Nonete Barbosa Guerra PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2011 K1 antocianinas K1 acerola (Malpighia emarginata D.C.) K1 genótipos K1 sistema modelo β-caroteno K1 capacidade de sequestro do DPPH K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100011&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612011000100011 DO https://doi.org/10.1590/S0101-20612011000100011 SF ELIB - SuUB Bremen
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