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The Increase in Nutritional Status by Fermented Milk Supple..:
Tri Wulandari Kesetyaningsih
;
Salmah Orbayinah
;
Lilis Suryani
https://ppjp.ulm.ac.id/journal/index.php/jbk/article/view/4538. , 2018
Link:
https://doi.org/10.20527/jbk.v14i1.4538
RT Journal T1 <Title>The Increase in Nutritional Status by Fermented Milk Supplement on Elementary School Children from Fisherman's Village in Bantul, Yogyakarta Province of Indonesia</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:285738125bae4103bc2dba2f8aa10540&Exemplar=1&LAN=DE A1 Tri Wulandari Kesetyaningsih A1 Salmah Orbayinah A1 Lilis Suryani PB Universitas Lambung Mangkurat YR 2018 K1 probiotic K1 nutritional status K1 lactobacillus K1 fermented milk supplement K1 Medicine (General) K1 R5-920 JF https://ppjp.ulm.ac.id/journal/index.php/jbk/article/view/4538 LK http://dx.doi.org/https://doi.org/10.20527/jbk.v14i1.4538 DO https://doi.org/10.20527/jbk.v14i1.4538 SF ELIB - SuUB Bremen
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