I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The Influence of Flavonoid Dihydroquercetin on the Enzymati..:
Irina Kalinina
;
Rinat Fatkullin
;
Natalya Naumenko
..
https://www.mdpi.com/2311-5637/9/3/263. , 2023
Link:
https://doi.org/10.3390/fermentation9030263
RT Journal T1
The Influence of Flavonoid Dihydroquercetin on the Enzymatic Processes of Dough Ripening and the Antioxidant Properties of Bread
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:28676c88c4a84090ba8e987056ffc0c7&Exemplar=1&LAN=DE A1 Irina Kalinina A1 Rinat Fatkullin A1 Natalya Naumenko A1 Natalia Popova A1 Darya Stepanova PB MDPI AG YR 2023 K1 dihydroquercetin K1 fermentation processes K1 Saccharomyces cerevisiae yeast K1 antioxidant properties of bread K1 bioavailability K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/9/3/263 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9030263 DO https://doi.org/10.3390/fermentation9030263 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)