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Research trends and approaches for the nutritional and bio-..:
Muzaffar Hasan
;
S.R. Arpitha
;
Chandrika Das
...
http://www.sciencedirect.com/science/article/pii/S1756464623002980. , 2023
Link:
https://doi.org/10.1016/j.jff.2023.105698
RT Journal T1 <Title>Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2874462f8d9543549045c8782f4358b2&Exemplar=1&LAN=DE A1 Muzaffar Hasan A1 S.R. Arpitha A1 Chandrika Das A1 Rosalin Laishram A1 Minnu Sasi A1 Sandeep Kumar A1 Chirag Maheshwari A1 Veda Krishnan A1 Sweta Kumari A1 Jose M. Lorenzo A1 Manoj Kumar A1 Archana Sachdev A1 Anil Dahuja PB Elsevier YR 2023 K1 Functional Soymilk K1 Fermentation K1 Isoflavones K1 Probiotic K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464623002980 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2023.105698 DO https://doi.org/10.1016/j.jff.2023.105698 SF ELIB - SuUB Bremen
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