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1 Ergebnisse
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Efeito da alta pressão hidrostática na atividade de enzimas..:
Ellen Mayra da Silva Menezes
;
Amauri Rosenthal
;
Armando Sabaa-Srur
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500003. , 2008
Link:
https://doi.org/10.1590/S0101-20612008000500003
RT Journal T1
Efeito da alta pressão hidrostática na atividade de enzimas da polpa de açaí High hydrostatic pressure effect on enzyme activity of açai pulp
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2891e719af1746948e89f9bd219af47b&Exemplar=1&LAN=DE A1 Ellen Mayra da Silva Menezes A1 Amauri Rosenthal A1 Armando Sabaa-Srur A1 Lourdes Camargo A1 Verônica Calado A1 Ana Santos PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2008 K1 Euterpe oleracea K1 Mart K1 alta pressão hidrostática K1 peroxidase K1 polifenoloxidase K1 açaí K1 high hydrostatic pressure K1 polyphenoloxidase K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500003 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612008000500003 DO https://doi.org/10.1590/S0101-20612008000500003 SF ELIB - SuUB Bremen
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