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Effect of type of fiber and its physicochemical properties ..:
A. Rybicka
;
R. del Pozo
;
D. Carro
.
http://www.sciencedirect.com/science/article/pii/S0032579123007113. , 2024
Link:
https://doi.org/10.1016/j.psj.2023.103192
RT Journal T1 <Title>Effect of type of fiber and its physicochemical properties on performance, digestive transit time, and cecal fermentation in broilers from 1 to 23 d of age</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:289fee3a3d5546b9aa71f2e5eb6f4650&Exemplar=1&LAN=DE A1 A. Rybicka A1 R. del Pozo A1 D. Carro A1 J. García PB Elsevier YR 2024 K1 almond shell K1 digestive transit time K1 in vitro fermentation K1 growth performance K1 insoluble fiber sources K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S0032579123007113 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2023.103192 DO https://doi.org/10.1016/j.psj.2023.103192 SF ELIB - SuUB Bremen
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