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1 Ergebnisse
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Chitosan edible coating: a potential control of toxic bioge..:
Rasha Elsabagh
;
Samar S. Ibrahim
;
Elsayed M. Abd-Elaaty
...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1177010/full. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1177010
RT Journal T1
Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:28fab43289ec43a5b356e30e683d6de8&Exemplar=1&LAN=DE A1 Rasha Elsabagh A1 Samar S. Ibrahim A1 Elsayed M. Abd-Elaaty A1 Ahmed Abdeen A1 Ahmed M. Rayan A1 Samah F. Ibrahim A1 Mohamed Abdo A1 Florin Imbrea A1 Laura Şmuleac A1 Amal M. El-Sayed A1 Rasha Y. Abd Elghaffar A1 Mohamed K. Morsy PB Frontiers Media S.A. YR 2023 K1 food contaminants K1 biogenic amines K1 chitosan edible coatings K1 beet root K1 garlic K1 curcumin K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2023.1177010/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1177010 DO https://doi.org/10.3389/fsufs.2023.1177010 SF ELIB - SuUB Bremen
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