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1 Ergebnisse
1
Metagenomic Analysis of Microbial Diversity and Biogenic Am..:
WU Shuanghui
;
NIU Yin
;
HE Jikun
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-017.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20221024-252
RT Journal T1
Metagenomic Analysis of Microbial Diversity and Biogenic Amine Metabolism in Naturally Fermented Mutton Sausage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:29032128cdab42b08c36a6f8a9d42302&Exemplar=1&LAN=DE A1 WU Shuanghui A1 NIU Yin A1 HE Jikun A1 DAO Xiaofang A1 TANG Junni A1 CHEN Juan PB China Food Publishing Company YR 2023 K1 fermented mutton sausage K1 metagenome K1 microbial diversity K1 biogenic amine metabolism K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-017.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20221024-252 DO https://doi.org/10.7506/spkx1002-6630-20221024-252 SF ELIB - SuUB Bremen
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