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1 Ergebnisse
1
Development of a New Strategy for Studying the Oxygen Consu..:
Marioli Carrasco-Quiroz
;
Ana María Martínez-Gil
;
Ignacio Nevares
...
https://www.mdpi.com/2304-8158/11/13/1961. , 2022
Link:
https://doi.org/10.3390/foods11131961
RT Journal T1
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2917ddfae4b7427b9b91ebf286c58806&Exemplar=1&LAN=DE A1 Marioli Carrasco-Quiroz A1 Ana María Martínez-Gil A1 Ignacio Nevares A1 Víctor Martínez-Martínez A1 Rosario Sánchez-Gómez A1 Maria del Alamo-Sanza PB MDPI AG YR 2022 K1 grapes K1 dissolved oxygen K1 oxygen consumption kinetics K1 red wine components K1 reconstitution K1 shelf life K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/13/1961 LK http://dx.doi.org/https://doi.org/10.3390/foods11131961 DO https://doi.org/10.3390/foods11131961 SF ELIB - SuUB Bremen
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