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Insights into the infrared and Raman spectra of fresh and l..:
Sofija Lazarevska
;
Petre Makreski
https://mjcce.org.mk/index.php/MJCCE/article/view/669. , 2015
Link:
https://doi.org/10.20450/mjcce.2015.669
RT Journal T1
Insights into the infrared and Raman spectra of fresh and lyophilized royal jelly and protein degradation IR spectroscopy study during heating
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2985df176d6f4d00a701626c8b4d63ab&Exemplar=1&LAN=DE A1 Sofija Lazarevska A1 Petre Makreski PB Society of Chemists and Technologists of Macedonia YR 2015 K1 royal jelly K1 infrared K1 raman spectra K1 band assignments K1 protein degradation K1 Chemical engineering K1 TP155-156 K1 Biochemistry K1 QD415-436 JF https://mjcce.org.mk/index.php/MJCCE/article/view/669 LK http://dx.doi.org/https://doi.org/10.20450/mjcce.2015.669 DO https://doi.org/10.20450/mjcce.2015.669 SF ELIB - SuUB Bremen
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