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1 Ergebnisse
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Production of low protein and gluten-free cookies for pheny..:
Ozen Parlak
;
Ayse Neslihan Dundar
https://cjfs.agriculturejournals.cz/artkey/cjf-202101-0006_production-of-low-protein-and-gluten-free-cookies-for-phenylketonuria-pku-and-or-celiac-patients.php. , 2021
Link:
https://doi.org/10.17221/145/2020-CJFS
RT Journal T1 <Title>Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:29cda62a08de4b8d8040bdb19dd33c39&Exemplar=1&LAN=DE A1 Ozen Parlak A1 Ayse Neslihan Dundar PB Czech Academy of Agricultural Sciences YR 2021 K1 celiac disease K1 cookie K1 dried fruits K1 stabiliser K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-202101-0006_production-of-low-protein-and-gluten-free-cookies-for-phenylketonuria-pku-and-or-celiac-patients.php LK http://dx.doi.org/https://doi.org/10.17221/145/2020-CJFS DO https://doi.org/10.17221/145/2020-CJFS SF ELIB - SuUB Bremen
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