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1 Ergebnisse
1
Study on Preparation of Compound Natural Preservative and I..:
Fangjie ZHONG
;
Bingxian ZHOU
;
Qiqin FENG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050157. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021050157
RT Journal T1
Study on Preparation of Compound Natural Preservative and Its Effect on Preservation of Sauropus androgynus(L.) Merr
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:29d67fff840e4a4fa0d3eff4f4641dbc&Exemplar=1&LAN=DE A1 Fangjie ZHONG A1 Bingxian ZHOU A1 Qiqin FENG A1 Hanpeng CHEN A1 Ye HU A1 Zhenxin LI PB The editorial department of Science and Technology of Food Industry YR 2022 K1 compound natural preservative K1 sauropus androgynus(l.) merr K1 tea saponin K1 tea tree oil nanoemulsion K1 chitosan K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050157 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021050157 DO https://doi.org/10.13386/j.issn1002-0306.2021050157 SF ELIB - SuUB Bremen
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