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1 Ergebnisse
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Effect of including oilseed grains in bovine diets on fatty..:
Thais Rayane Rios Brito
;
Heitor Henrique Costa Valeriano
;
Luís Carlos Vinhas Ítavo
...
https://www.frontiersin.org/articles/10.3389/fvets.2022.923937/full. , 2022
Link:
https://doi.org/10.3389/fvets.2022.923937
RT Journal T1
Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2a0332b77a2f4a10815f45398248e604&Exemplar=1&LAN=DE A1 Thais Rayane Rios Brito A1 Heitor Henrique Costa Valeriano A1 Luís Carlos Vinhas Ítavo A1 Marjorie Toledo Duarte A1 Marília Williani Filgueira Pereira A1 Samara Miyaki Corrêa A1 Luciana Miyagusku A1 Thiago Luís Alves Campos de Araújo A1 Camila Celeste Brandão Ferreira Ítavo A1 Rodrigo da Costa Gomes A1 Marina de Nadai Bonin Gomes PB Frontiers Media S.A. YR 2022 K1 burgers quality K1 fatty acids K1 lipid oxidation K1 meat products K1 sensory analysis K1 Veterinary medicine K1 SF600-1100 JF https://www.frontiersin.org/articles/10.3389/fvets.2022.923937/full LK http://dx.doi.org/https://doi.org/10.3389/fvets.2022.923937 DO https://doi.org/10.3389/fvets.2022.923937 SF ELIB - SuUB Bremen
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