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NILAI NUTRIENT DAN PERSEN AKG FOOD BARS BERBAHAN TEPUNG GAR..:
Nurul Azizah Choiriyah
https://journal.unpas.ac.id/index.php/foodtechnology/article/view/3232. , 2020
Link:
https://doi.org/10.23969/pftj.v7i3.3232
RT Journal T1 <Title>NILAI NUTRIENT DAN PERSEN AKG FOOD BARS BERBAHAN TEPUNG GARUT DAN PISANG</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2a1b94c91af14783b57eb07efa08514b&Exemplar=1&LAN=DE A1 Nurul Azizah Choiriyah PB Universitas Pasundan YR 2020 K1 Food processing and manufacture K1 TP368-456 JF https://journal.unpas.ac.id/index.php/foodtechnology/article/view/3232 LK http://dx.doi.org/https://doi.org/10.23969/pftj.v7i3.3232 DO https://doi.org/10.23969/pftj.v7i3.3232 SF ELIB - SuUB Bremen
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