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1 Ergebnisse
1
Study of antioxidant and antimicrobial properties of grapev..:
Zuzana Jakubcová
;
Pavel Horky
;
Lenka Dostalova
...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/503. , 2015
Link:
https://doi.org/10.5219/503
RT Journal T1 <Title>Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2a2be3a8e1c943d7985b651734cd3ca0&Exemplar=1&LAN=DE A1 Zuzana Jakubcová A1 Pavel Horky A1 Lenka Dostalova A1 Jiri Sochor A1 Lenka Tomaskova A1 Mojmir Baron A1 Libor Kalhotka A1 Ladislav Zeman PB HACCP Consulting YR 2015 K1 Clostridium perfringens K1 Escherichia coli K1 grapevine seeds K1 pressings K1 rosehip K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/503 LK http://dx.doi.org/https://doi.org/10.5219/503 DO https://doi.org/10.5219/503 SF ELIB - SuUB Bremen
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