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Contribution of individual broilers to variation in amino a..:
A.J. Cowieson
;
M.M. Bhuiyan
;
J.O.B. Sorbara
...
http://www.sciencedirect.com/science/article/pii/S0032579119406020. , 2020
Link:
https://doi.org/10.1016/j.psj.2019.10.001
RT Journal T1 <Title>Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent protease</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2a52fa6a9d584e5cb2c6847843c2e4f4&Exemplar=1&LAN=DE A1 A.J. Cowieson A1 M.M. Bhuiyan A1 J.O.B. Sorbara A1 G. Pappenberger A1 M.B. Pedersen A1 M. Choct PB Elsevier YR 2020 K1 amino acid K1 digestive physiology K1 enzyme K1 nutrition K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S0032579119406020 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2019.10.001 DO https://doi.org/10.1016/j.psj.2019.10.001 SF ELIB - SuUB Bremen
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