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1 Ergebnisse
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The Effect of NaCl Concentration and Incubation Time on Oxa..:
Arie Srihardyastutie
;
Sasangka Prasetyawan
;
Radhinal Zikri Firdaus
...
https://jpacr.ub.ac.id/index.php/jpacr/article/view/568/pdf. , 2021
Link:
https://doaj.org/article/2a7f2964dc7e40638a623bb89912d..
RT Journal T1
The Effect of NaCl Concentration and Incubation Time on Oxalate and Total Acid in Fermented Cabbage using Various Microorganisms
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2a7f2964dc7e40638a623bb89912d676&Exemplar=1&LAN=DE A1 Arie Srihardyastutie A1 Sasangka Prasetyawan A1 Radhinal Zikri Firdaus A1 Fidelia Berenice Prayugo A1 Yolanda Kresmonia A1 Tinok Dwi Ananda A1 Alfi Salamah PB University of Brawijaya YR 2021 K1 cabbage K1 fermentation K1 oxalate K1 total acid K1 Chemistry K1 QD1-999 JF https://jpacr.ub.ac.id/index.php/jpacr/article/view/568/pdf LK http://dx.doi.org/https://doaj.org/article/2a7f2964dc7e40638a623bb89912d676 DO https://doaj.org/article/2a7f2964dc7e40638a623bb89912d676 SF ELIB - SuUB Bremen
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